West Bend Just For Dinner Breadmaker Instrucciones de operaciones descargar pdf (Pagina 72)

Dust dough round with whole wheat flour and cut a cross approximately 3 inches long in the top of the loaf, cutting about

⁄4-inch into the loaf. Bake in preheated

oven for about 25 to 30 minutes, until they are a dark golden and sound hollow when tapped. When finished, remove from pan and transfer to wire rack to cool.

Bread slices best when allowed to cool.

Nutritional information per serving (1 ounce):

Calories 79 (18% from fat) • carb. 14g • pro. 3g • fat 2g • sat. fat 0g • chol. 0mg • sod. 47mg • calc. 13mg • fiber 1g

1 2 ... 67 68 69 70 71 72 73 74 75 76 77 ... 118 119

Recipe Booklet 1
Contents 4
Oatmeal Bread 6
Cinnamon Swirl Bread 7
Granola Bread 8
Rosemary Bread 9
Pesto Bread 10
Blue Cheese and Olive Bread 11
⁄2 pounds Small – 1 pound 12
Beer Bread 13
Potato Bread 14
Three-Cheese Bread 15
Basic Honey Whole Wheat Bread 16
Buttermilk Whole Wheat Bread 17
Nutty Whole Wheat Bread 19
True 100% Whole Wheat Bread 20
Whole Grain Whole Wheat Bread 21
Wheat Bran Bread 22
Pumpernickel Raisin Bread 23
French Bread Loaf 26
Rustic Italian Loaf 27
Herbed Dill French Bread 30
Pignoli Bread 32
Banana Walnut Loaf 34
Carrot Cake Bread 35
Date Nut Bread 36
Lemon Poppy Seed Bread 37
Pumpkin Walnut Bread 38
Sour Cream Chocolate Tea Loaf 39
Zucchini Bread 40
Nutty Low-Carb Bread 41
Low-Carb Buttermilk Bread 42
Low-Carb Cinnamon Bread 43
Low-Carb Molasses Bread 44
Low-Carb Seed Bread 45
⁄2 pounds 46
Cheesy Gluten-Free Loaf 47
Gluten-Free Hazelnut Bread 49
Gluten-Free Rye Bread 52
French Bread Baguettes 53
Bread-Machine Brioche 54
Cheddar Breadsticks 55
Sweet Potato Cloverleaf Rolls 56
Dough/Pizza Dough Cycle 57
Delay Start Timer - No 57
Pizza Dough 58
Herb Focaccia 59
Soft Pretzels 60
Whole Wheat Kalamata Bread 61
Onion Rye Rolls 63
Cinnamon Swirl Rolls 65
Cream Cheese Frosting 66
Basic Sweet Dough 67
Apricot Cheese Danish Braid 68
Vanilla Glaze 68
Artisan Dough Cycle 69
Rustic Baguette 69
Artisan Focaccia/Pizza 70
⁄4 pounds 71
Ingredients Large 2 71
Cranberry Pistachio Boule 73
Semolina Loaf 75
Challah Loaf 76
Panettone Loaf 77
Rich Raisin Loaf 78
Stollen Loaf 79
Sally Lunn Bread 80
“Apple Pie” Bread 81
“Chocolate Chip Cookie” Bread 82
Cranberry Sauce 83
“Berried” Applesauce 83
Jams, Sauces, Chutneys 83
Tomato Chutney 84
Strawberry Rhubarb Jam 85
Pear and Ginger Preserves 86
Blueberry Lime Jam 86
Plum Cassis Jam 87
Cherry Bounce Jam 87
Last-Minute White Loaf 89
Last-Minute “Pesto” Loaf 90
Last-Minute Corn Loaf 92
Cuisinart 96
Convection Bread Maker 96
IMPORTANT SAFEGUARDS 99
THIS UNIT IS INTENDED FOR 99
HOUSEHOLD USE ONLY 99
READ AND SAVE THESE 99
INSTRUCTIONS 99
SPECIAL CORD SET INSTRUCTIONS 100
CONTENTS 100
INTRODUCTION 100
PARTS AND FEATURES 100
BEFORE FIRST USE 101
CONTROL PANEL 101
OPERATING INSTRUCTIONS 101
POWER FAILURE BACKUP 103
PROGRAM OPTIONS 104
TYPES OF BREAD 106
CYCLES OF BREAD MAKING 107
AUDIBLE TONES 107
TIMETABLE FOR THE CUISINART 108
CONVECTION BREAD MAKER 108
MEASURING INGREDIENTS 111
LOADING INGREDIENTS INTO 111
THE BREAD PAN 111
MEASUREMENT/CONVERSION CHART 111
CLEANING INSTRUCTIONS 112
CARING FOR YOUR BREAD MAKER 112
TIPS AND HINTS 112
TROUBLESHOOTING 114
BREAD MAKER PANTRY 115
GLUTEN-FREE INGREDIENTS 116
WARRANTY 117
Three-Year Limited Warranty 117
CBK200 IB-5859A 119

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West Bend Just For Dinner Breadmaker Instrucciones de operaciones Pagina 72

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