West Bend Just For Dinner Breadmaker Guía para resolver problemas descargar pdf (Pagina 13)

RECIPES

Note bread setting and follow “Basic Steps in Making Bread” for recipes below.

OLD FASHIONED WHITE BREAD

Use Basic/Specialty setting

½ cup milk 80-90° (4 ounces)

1 tablespoon butter or margarine

1⅓ cups bread flour

1 tablespoon sugar

¼ teaspoon salt

2 ¼ teaspoons (¼-ounce pkg.) fast rising or bread machine yeast.

CLASSIC RYE BREAD

Use Basic/Specialty setting

½ cup water 80-90° (4 ounces)

1 tablespoon butter or margarine

1 cup flour

⅓ cup medium rye flour

1 tablespoon sugar

1 tablespoon dry milk

¼ teaspoon salt

1½ teaspoons unsweetened cocoa (optional)

½ teaspoon caraway seed (optional)

2¼ teaspoons (¼-ounce pkg.) fast rising or bread machine yeast.

ITALIAN HERB BREAD

Use Basic/Specialty setting

½ cup water 80-90° (4 ounces)

1 tablespoon butter or margarine

1⅓ cups bread flour

1 tablespoon sugar

1 tablespoon dry milk

1½ tablespoons grated Parmesan cheese

1 teaspoon Italian seasoning

¼ teaspoon salt

2¼ teaspoons (¼-ounce pkg.) fast rising or bread machine yeast.

FRENCH BREAD

Use Basic/Specialty setting

½ cup water 80-90° (4 ounces)

1½ tablespoons olive or vegetable oil

1¼ cups bread flour

2 teaspoons sugar

¼ teaspoon salt

2¼ teaspoons (¼-ounce pkg.) fast rising or bread machine yeast.

DILL BREAD

Use Basic/Specialty setting

½ cup water 80-90° (4 ounces)

1 tablespoon butter or margarine

1⅓ cups bread flour

1 tablespoon sugar

1 tablespoon dry milk

1 teaspoon dried dill weed

¼ teaspoon salt

2¼ teaspoons (¼-ounce pkg.) fast rising or bread machine yeast.

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West Bend Just For Dinner Breadmaker Guía para resolver problemas Pagina 13

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