West Bend Just For Dinner Breadmaker Guía para resolver problemas descargar pdf (Pagina 8)

CAUTION: To prevent personal injury always use oven mitts or hot pads to remove and hot bread pan from bread maker and when

removing the baked loaf of bread from pan as these surfaces are hot.

6. Invert bread pan and shake gently until loaf falls out. Place on rack to cool 15 to 20 minutes. Knead bar will normally stay in pan when

bread is removed, but may on occasion slide out in the bread. If bar is inside loaf, remove before slicing.

If bread is not removed right after cycle is complete, it will automatically go into a one hour “keep warm” mode. If machine is not

turned off after end of “keep warm” period, machine will turn itself off and red “keep warm” light will go out.

CAUTION:

To prevent personal injury, do no put hands inside oven chamber or touch heating unit after completion of the bake cycle as

these surfaces are hot.

If making another loaf of bread right away, be sure machine is turned off and allowed to cool 15 to 20 minutes with cover open. This will

ensure proper temperature sensing which is critical for the 45 minute cycle. If machine cannot be turned on after cooling period, it is still

to hot. Alert will sound and bread select will flash. Unplug cord and allow machine to cool another 10 minutes or until machine can be

turned on when plugged back into outlet.

CRUST TREATMENT: For a gourmet touch, you can create breads with decorative crusts, whether slashed, slit or sprinkled with

some seeds, herbs or cheese. Follow these guidelines for the crust treatment of your choice:

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JUST BEFORE BREAD IS BAKED: When alarm sounds just before bread-baking cycle begins, open cover and carefully

brush top surface of dough with a lightly beaten egg white mixed with 1-teaspoon water. If desired slash top with a sharp knife, about ¼

to ½ inch deep for desired design. Leave plain or sprinkle with seeds, herbs, grated Parmesan, or Romano cheese or other desired

topping. Press topping gently into dough to make sure it will adhere. Close cover and allow bread to be baked. Avoid opening cover

during bake cycle to prevent heat loss.

For best results, use only beaten egg white and water mixture to treat crust before bake cycle begins. This mixture will ensure that any

topping will stick to the top of the bread and not fall off when loaf is removed from pan. WARNING: To prevent personal injury or

property damage, do not use vegetable oil cooking sprays for crust treatment as mixture is flammable when exposed to heating unit in

bread maker.

OR, crust can be treated after baking as follows:

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AFTER BREAD IS BAKED: Remove loaf of bread from pan and place

on rack to cool. Lightly brush top surface with melted butter, margarine,

vegetable or olive oil. Then sprinkle with desired seed, herb or cheese, etc. For

simple floured top, just sprinkle top of loaf with flour. No butter, margarine or

oil is needed

CLEAN AFTER EACH USE

Unplug cord from electrical outlet and allow bread maker to cool before

cleaning.

2. After bread is removed from pan, fill pan half full with warm water and a small

amount of dish soap. Set pan in empty sink or on hot pad and allow pan to soak

for 5 to 10 minutes or until knead bar can be lifted off shaft. You may need to

twist bar slightly to loosen. The knead bar must be soaked in water before it

can be removed. If knead bar is difficult to remove after soaking, secure cross

bar on underside of pan while twisting knead bar to loosen. Wash inside of pan

and knead bar with a soft cloth, rinse and dry. Replace bar on shaft.

Do not immerse pan in water or wash in automatic dishwasher as damage to bearing that turns the knead bar can occur.

Be sure shaft on bottom of pan is kept clean to ensure that knead bar fits properly. Do not use any type of utensil or tool to clean the

gasket around the shaft, as damage will occur and result in leakage.

Do not use any abrasive scouring pads or cleansers on bread pan or knead bar as damage to coating or finish can occur. The coating on

the inside of bread pan may change color over time, which is normal and does not affect the bread.

CAUTION: To prevent personal

injury or electric shock, do not immerse bread maker base, its cord or plug in water or other liquid.

3. Wipe inside of chamber and outside surfaces of bread maker with a damp cloth if necessary.

TROUBLESHOOTING GUIDE

Following are some typical problems that can occur when making bread in your bread maker. Please review the problems, their possible

causes and corrective action that should be taken to ensure successful bread making.

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West Bend Just For Dinner Breadmaker Guía para resolver problemas Pagina 8

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