West Bend 4 QT. ICE CREAM MAKER Guía de usuario descargar pdf (Pagina 12)

LEMON SHERBET

Ingredients:

1 cup frozen lemonade concentrate

3 cups milk

½ cup sugar

2 tbsp. grated lemon rind

1 egg white (you may use egg substitute)

Method:

1. Combine all ingredients and stir until sugar dissolves

and mixture appears curdled.

ORANGE/PINEAPPLE SORBET

Ingredients:

1 15-oz can crushed pineapple in pineapple juice

1 2/3 cups unsweetened orange juice

2 tbsp. lemon juice

1/3 cup sugar

1 tbsp. grated orange rind

Method:

1. Combine all ingredients in a blender or food

processor; process until smooth.

PISTACHIO ICE CREAM

Ingredients:

2/3 cup unsalted, shelled pistachios

1 egg (you may use egg substitute)

¾ cup sugar

2 cups whipping cream

1 cup milk

¼ tsp. almond extract

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ICE CREAM RECIPES (CONTINUED)

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West Bend 4 QT. ICE CREAM MAKER Guía de usuario Pagina 12