West Bend 4 QT. ICE CREAM MAKER Guía de usuario descargar pdf (Pagina 13)

(pistachio ice cream continued)

Method:

1. In a blender or processor, combine nuts, egg and

milk.

2. Blend until nuts are ﬁnely chopped.

3. Mix in remaining ingredients.

Variations:

1. Substitute pecans or walnuts for pistachios.

2. Substitute ¾ cup maple syrup for sugar.

EASY VANILLA ICE CREAM

Ingredients:

1 ½ cups whole milk

½ cup sugar

dash salt

2/3 cup half and half

1/3 cup whipping cream

½ tsp. vanilla extract

Method:

1. Combine milk, sugar and salt.

2. Stir with a wire whisk until sugar is dissolved.

3. Stir in half and half, whipping cream and vanilla.

OLD FASHIONED VANILLA ICE CREAM

Ingredients:

¾ cup sugar

1/8 tsp. salt

1 ¾ cup whole milk

2 eggs, beaten

1 ½ cup whipping cream

1 tbsp. pure vanilla extract

(continued on next page)

ICE CREAM RECIPES (CONTINUED)

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West Bend 4 QT. ICE CREAM MAKER Guía de usuario Pagina 13